Here is the latest offerings from our garden...rhubarb and spinach. All harvested and now sitting in our freezer. I absolutely love being able to see our food start as a seed/seedling and follow it all the way through to production time. It is very satisfying!
The spinach will be used mostly in Chicken & Spinach Enchiladas...
...and the rhubarb has already started being used on my weetbix, for breakfast. I'm also going to make a Rhubarb & Apple Crumble for dessert tonight.
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